I define myself as an artist of flavor, crafting elegant French, Italian, and Japanese fusion for unforgettable moments.

Konrad Supe

Chef Konrad: A fusion of artistry and flavor

I’m a private chef specializing in French, Italian, and Japanese fusion cuisine, with a focus on creating unforgettable dining experiences in the comfort of your home. From refined tasting menus to relaxed family-style gatherings, I design each menu around seasonality, artistry, and your personal tastes. Whether you’re looking for the elegance of a French fine dining menu, the warmth of Italian tradition, or the creativity of Japanese-inspired fusion, I bring restaurant-level quality to your table, tailored just for you. Every event is personal. Every dish tells a story.

Humber College in the Culinary Management program. Alongside my half a decade of restaurant experience and my best teacher would be my mother.

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My secret in the kitchen is harmony. Transforming technique into timeless culinary poetry.

Unique Culinary Experiences

Culinary Passion

For me, cooking is artistry. Transforming the finest ingredients into timeless culinary experiences.

Learned Cooking

Humber College in the Culinary Management program. Alongside my half a decade of restaurant experience and my best teacher would be my mother.

Secret Ingredient

My secret in the kitchen is harmony. Transforming technique into timeless culinary poetry.

Chef Konrad's Menus

Explore elegant menus inspired by French finesse, Italian comfort, and Japanese precision.

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Testimonials and Success Stories

Chef Konrad created an incredible culinary experience for my wife’s 40th birthday. His experience working in Michelin star restaurants was showcased in each dish. His presentation and story behind each dish truly wowed our guests. It was a memorable evening thanks to Chef Konrad.

Kevin Fraser